Join Sun Peaks Grand this winter for an exclusive 4-part Master Class Series—a unique culinary experience that goes beyond dining. 

Step into their professional kitchen, where expert chefs guide you through the art of creating an exquisite three-course meal in an intimate, hands-on setting. Perfect for both seasoned food enthusiasts and curious beginners, each masterclass blends tradition and technique, offering a deep dive into the flavors, culture,and stories behind iconic dishes.

From mastering signature recipes to exploring the finer details of culinary craftsmanship, this series is designed to inspire and elevate your love of food. Whether you're honing your skills or simply indulging your passion for cuisine, each session promises an unforgettable journey for the senses.

Spaces are limited, so book early to secure your spot in this one-of-a-kind experience!

Monday, December 16th: The Classic Indian Street food - Authentic Butter Chicken with Chef Kartik: 6:00pm - 8:00pm

Monday, December 23rd: Kids Dessert Factory with Chef Kartik: 4:00pm - 5:00pm

Monday, January 13th: Australian Bush Tucker with Chef Jamie Ash: 6:00pm - 8:00pm

Monday, January 27th: Costa Rican Culinary Delight with Chef Melissa Vindas Montero: 6:00pm - 8:00pm